Del Paso Country Club
  • Culinary
  • Sacramento, CA, USA
  • Full Time

Del Paso Country Club is now hiring quality dishwashers/prep cooks. This position requires a person who is friendly, efficient, and hard working. A minimum of one (1) year of experience is preferred. Kitchen knife skills are desired. 
Must have a flexible schedule and available to work 32-40 hours per week for any meal periods plus weekend and holiday shifts. 

JOB SUMMARY:
Responsible for various kitchen cleaning and storage activities including such tasks as washing pots/pans and dishes, general cleaning duties and storing food and non-food supplies. Assist in food prep duties as directed. Kitchen knife skills desired.

QUALIFICATIONS: 
Minimum (1) year experience. 
Strong organizational skills; ability to manage priorities and workflow. 
Work well in a team environment.
Must have reliable transportation.
Must be able to speak, read, write, and understand the primary language used in the workplace. 

PHYSICAL/MENTAL REQUIREMENTS: 
While performing the duties of this position, the employee is frequently required to do the following: 
Stand and walk for long periods of time. 
Lift and move up to (50) pounds. 
Work late hours as needed.

PRIMARY JOB DUTIES:
Assist food production personnel as directed by supervisor.
Responsible for the set-up and maintenance of the dish and pot/pan washing areas.
Responsible for the cleaning of all pots, glassware, dishes and utensils to include washing, drying, and storing.
Responsible for cleaning floors.
Clean production equipment and kitchen according to cleaning schedules and procedures.
Maintain kitchen and dishwashing areas utilizing the "Clean As You Go" policy; maintain sanitary conditions.
Responsible for waste management including trash and recycling.
Practice and observe all safety rules and regulations.
Maintain personal sanitation, hygiene and health standards.

Del Paso Country Club
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